Baked Pork Sirloin Chops with Mushroom Tarragon Sauce
Cooking Weekends
Cooking Weekends
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Ingredients

  • 4 servings
  • 2 lbs pork sirloin chops, about 1 inch thick
  • salt and freshly cracked black pepper
  • 2 tbsp flour
  • 1 tbsp butter
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 1/2 lb mushrooms, sliced
  • 1/2 cup dry white wine
  • 1/2 cup sodium reduced chicken broth
  • 2 tbsp fresh tarragon, chopped
  • 2 tbsp heavy cream
  • salt and pepper, to taste

Instructions

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