Fill the mini muffin tins evenly, using about 1 1/4-1 1/2 tablespoons, and bake for 10-12 minutes, until toothpick comes out clean. Allow muffins to cool 2-3 minutes, until able to handle, then dip in butter and coat in cinnamon sugar mixture.
Sunrise (Breakfast and Brunch) Paula from Vintage Kitchen Notes is bringing her Orange Ricotta Pancakes Kris from In The Kitchen with Audrey and Maureen is making her Sweet Potato Pancakes Erin from Dinners Dishes and Desserts is baking up some Pumpkin Chocolate Chip Muffins Heather from Girlichef is bringing Pumpkin Doughnuts with Spiced Buttermilk Glaze Nicole from Daily Dish Recipes is making PumpkinDonut Puffs Patti from Comfy Cuisine is bringing Classic Orange Marmalade Claire from The Realistic Nutritionist is baking up some Spiced Low-Fat Pumpkin Biscuits Sunithi from Sue’s Nutrition Buzz is making Spice Pumpkin Ricotta Muffins with Craisins and Walnuts Wendy from The Weekend Gourmet is cooking up some Pumpkin Maple Oatmeal Jamie from Mama Mommy Mom is bringing Butternut Squash Butter Chelsea from Chelsea’s Culinary Indulgence is bringing Pumpkin Spiced Donuts with Chai Icing High Noon (Soups, Salads and Sandwiches) Renee from Magnolia Days is serving up some Butternut Squash Soup Beate from Galactopdx is bringing her Carrot Ginger Soup Jen from Juanita’s Cocina is making some Sweet Potato Salad Megan from I Run For Wine is making Roasted Butternut Squash and Italian Sausage Soup With Adult Grilled Cheese Sarah from What Smells So Good is filling our bowls with some Spicy Sweet Potato and Coconut Soup Alice from Hip Foodie Mom is coming with her Roasted Carrot and Quinoa Salad Susan from The Wimpy Vegetarian is making Spiced Sweet Potato Cider Soup Tora from Tora’s Real Food is bringing Butternut Squash and Tomato Soup Melanie from From Fast Food to Fresh Food is making Monty’s Pumpkin Soup Lyn from The Lovely Pantry is bringing Pumpkin Coconut Soup Kim from Cravings of a Lunatic is whipping up some Mandarin Chicken Salad Sunset (Dinner and Main Dishes) Amber from Mama’s Blissful Bites is bringing Rice and Fig Stuffed Mini Pumpkins Sarah from Crispy Bits & Burnt Ends is offering up some Pumpkin Ravioli in Sage Butter Sauce Pam from The Meltaways is making some Spooky Stuffed Peppers Shelia from Pippis In The Kitchen Again is serving her Roasted Squash and Ricotta with Honey Patsy from Famfriendsfood is bringing her Carrot Souffle Elizabeth from The Hand That Rocks The Ladle is making Baked Sweet Potatoes with Maple Pecan Shallot Butter Laura from Small Wallet Big Appetite is bringing Chicken and Sweet Potato Fritters Mehereen from Chattering Kitchen is making Sichuan Orange Glazed Chicken with Toasted Sesame Seeds Tammi from Momma’s Meals is making Hearty Pork Stew Kristin from Kwistin’s Favorites is making Orange Chicken Soni from Soni’s Food For Thought is cooking up some Rigatoni with Pumpkin Ricotta Sauce Shelby from Diabetic Foodie is cooking up some Moroccan Vegetable Stew Dara from Generation Y Foodie is bringing Butternut Squash Mac and Cheese Brandie from Home Cooking Memories is sharing a DIY Baked Sweet Potato Bar By The Bonfire (Sweets, Snacks and Sips) Carla from Chocolate Moosey is making Pumpkin Tiramisu with Pumpkin Butter Caramel Sauce Heather from Hezzi D’s Books and Cooks is offering up some Pumpkin Cake Truffles Shelia from Cooking Underwriter is bringing Sweet Potato Bacon Beet Salsa Anne from Webicurean is making some Drunken Pumpkin Bread Karen from In The Kitchen With KP is making Oven Baked Sweet Potato Chips Leslie La Cocina De Leslie is making Sweet Potato Atole Seet Fei from My Trials in The Kitchen is bringing Sweet Potatoes Mini Balls Bree from Bree’s Bites is bringing Peanut Butter Pumpkin Bites Tara from Noshing With The Nolands is bringing Oranges En Suprise Susan from The Girl in The Red Kitchen is making Pumpkin Chocolate Chip Scone with Pumpkin Glaze Conni from Mrs
They were used up for all my baked doughnut holes. During my childhood days, I remember my Mum would often buy us the "traditional" sugar-coated doughnut rings and doughnut holes on a skewer from our neighbourhood bakery for our tea-time snacks
Easy, from-scratch, no yeast donutholes that can be mixed up from scratch and fried in minutes. I’m not sure there’s anything quite as beautiful as watching homemade donuts floating in golden oil until they’re cooked to perfection
Donuts will not be golden brown, but should be springy. Vanilla Cream Cheese Glaze - While donuts are baking or cooling, make the glaze by combining powdered sugar, cream cheese, vanilla extract, cinnamon, with a small splash milk