Baked Rice and Beans with Ground Pork
Living the Gourmet
Living the Gourmet
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Ingredients

  • 3 bell peppers
  • 3 stalks of celery
  • 1 jalapeño
  • 1 onion
  • 5 cloves of garlic
  • 28 oz can
  • 28 oz can
  • ½ cup of chicken broth
  • 8 oz of
  • Dashes of ground cumin
  • Dashes of salt
  • Dashes of garlic powder
  • Dashes of red pepper flakes
  • Drizzle of olive oil
  • 1 lb of
  • ½ lb. of bacon
  • Handful of fresh basil
  • 2 ½ cups of uncooked rice
  • Dash of cinnamon
  • Dash of turmeric
  • 40-45 minutes

Instructions

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