Baked Ricotta Cheesecake
Fongolicious
Fongolicious
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Ingredients

  • 50 g butter
  • ¾ cup caster sugar
  • 2 egg yolks
  • 2 ½ cups plain flour
  • 1 ¾ tspn
  • 1 tspn vanilla essence
  • 1 kg fresh
  • 2 eggs
  • 6-8 Tbls
  • 1 tspn vanilla essence
  • 150 ml fresh cream
  • 22 cm diameter
  • cake
  • cheese
  • cream
  • ricotta

Instructions

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