2 14- ounce
cans diced tomatoes in juice (recipe-ready) or two 14-ounce cans plum tomatoes, chopped, juices reserved
1/4 cup
dry red or white wine
salt & freshly ground pepper to taste
12 ounces
whole-wheat rigatoni mostaccioli or penne
1/2 cup
part-skim ricotta cheese
3/4 cup
fresh breadcrumbs (see Tip)
1/4 cup
freshly grated parmesan cheese
Tip: To make fresh breadcrumbs: Trim crusts from firm sandwich bread. Tear bread into pieces and process in a food processor until coarse crumbs form. One slice of bread makes about 1/3 cup crumbs.
I have not seen gluten-free rigatoni so I subbed in penne. I guess, I proved that you can change the ingredients and come out with a facsimile of the original
Top with half of mozzarella and half of Parmesan. Remove casings from sausage. Cook sausage, onion, and garlic in a large nonstick skillet over medium heat until browned, stirring to crumble
Add the flour, then the cheese and salt. 1/2 cup butter 3 tablespoons flour 1/2 cup sharp Cheddar cheese, grated salt to taste 1 cup bread crumbs Steps in preparation
Garnish with Parmesan cheese and crushed red pepper and serve. Toss cooked pasta with the sauce. Parmesan cheese and additional crushed red pepper, for garnish
These baked potatoes smothered in a heavenly cheese sauce with broccoli is the stuff a simple Sunday savory dinner is made of, and thankfully, the prep/cook time is pretty simple
* An excellent alternative to Cottage cheese is to equally replace it with Ricotta Cheese. Some of you may have noticed my undesired absence from journaling with Foodessa
When I saw that the baked group was making these maple cupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
I love cheesy baked goods. These muffins are loaded withcheese, cottage cheese and sausage and are a delicious easy breakfast that can be served hot or cold (however hot is the best)
PrintSpicy Tomato Soup with Grilled Cheese Croutons. « Hummus Avocado Cups withSpicy Greek Salad. Because a warm tomato soup just isn’t the same without a gooey grilled cheese sandwich, I added small crouton-like, bite-size grilled cheese sandwich pieces
Serve the bakedspicy sweet potato with tea or coffee. When we like to have spicy slices, I apply more spice powder along with some oil, so that a uniform coating of spice powder is on the sweet potato slices
Serve with butter & syrup. Brown & drain sausage on paper towels. In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended
spread over partially baked crust. &. Spicy Chicken Pizza with Pepper Jack Cheese and Cilantro. Plus, we still had extra Pepper Jack Cheese to use up from our Chili Lime Turkey Burgers with Guacamole from last week
Baked Pita Bread with Spinach, Mushrooms & Goat's Cheese. I browsed through the fridge and pantry and pulled out an onion, mushrooms, spinach, goat's cheese and Greek pita
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