Baked Salmon with Capers, Herbs, and Lemon
simply gourmet
simply gourmet
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Ingredients

  • 1.5 pounds of fresh, wild caught salmon (1 large filet or 4 smaller portions)
  • 1/2 cup of mayonnaise or Vegannaise
  • 1 lemon, juice only
  • 1 lemon, sliced thinly
  • 4 sprigs each of fresh thyme and fresh dill
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • Jar of capers

Instructions

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