Baked Salmon with Creamy Lemon Caper Sauce
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 2 T extra virgin olive oil
  • 1 clove garlic
  • 1/4 cup freshly squeezed lemon juice
  • 2 T capers
  • 3 t lemon
  • 1/2 cup fat free sour cream
  • 1 1/2 pounds salmon fillets
  • 3 - 4 cups broccoli
  • 1 T olive oil
  • 1 t lemon

Instructions

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