Baked Salmon with Lemon Caper Butter Sauce
foodie and fabolous
foodie and fabolous
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 2 (5 ounce) salmon fillets, thawed
  • 4 lemon slices
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons capers drained and rinsed
  • 1/2 teaspoon lemon zest
  • Juice of 1/2 of a lemon
  • Kosher salt and fresh cracked pepper to taste
  •  
  • Directions
  • Nutrition Facts-- Servings:•Size:• Calories: 403 • Fat: 28.5 g • Carbs: 4.5 g • Fiber: 1.5 g • Protein: 35.4 g • Sugars: 1.2 g

Instructions

Comments

Log in or Register to write a comment.