Baked Salmon with Lemon, Thyme, Capers and Feta Cheese
Mother Rimmy
Mother Rimmy
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Ingredients

  • 10 min
  • 20 min
  • 30 min
  • 5 In
  • salmon
  • 2 servings
  • 12 ounces salmon filet
  • 2 filets
  • 1 medium lemon
  • 2 tablespoons capers
  • 1 tablespoon fresh thyme
  • 4 tablespoons
  • 400 degrees

Instructions

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