Baked Samosa Patti Recipe

Baked Samosa Patti Recipe

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  • Samosa Patti: 6 each
  • Olive oil: 1 teaspoon
  • Cumin seeds: 1 teaspoon
  • Saunf powder: 1 teaspoon
  • Chopped onions: 1 tablespoon
  • Chopped spinach: ½ cup
  • Grated carrot: 2 tablespoons
  • Shredded cabbage: 2 tablespoons
  • Ginger garlic paste: 1 teaspoon
  • Turmeric powder: ½ teaspoon
  • Red chilli powder: ½ teaspoon
  • Green peas: 2 tablespoons
  • Kissan Fresh Tomato Ketchup: 1 tablespoon
  • Chopped spring onion: 1 tablespoon
  • Grated cheese: 2 tablespoons (10 grams)
  • Salt to taste
  • Corn flour and water mixture to brush on the patti


    Preheat the oven to 180°C
    Heat oil in a pan. Add cumin seeds and once it starts to crackle add the veggies and saute it for a few minutes
    Add ginger garlic paste, Kissan Fresh Tomato Ketchup, green peas and the powdered spices. Season it with salt
    Cool the mixture down and add the grated cheese to it
    Brush the samosa patti with cornflour and water mixture, spoon the filling and fold it into a samosa shape
    Bake the samosas in the oven for 10 minutes until golden brown
    Serve these healthy baked samosas in your child's tiffin box.


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