Baked, Sesame-crusted Swai Fillet With Thai Peanut Sauce
my bay kitchen
my bay kitchen
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Ingredients

  • 3 pcs Swai (or catfish) fillets, cut in half
  • Salt and pepper to taste
  • 1 cup sesame seeds
  • 1/2 cup
  • 1 egg
  • 1/2 cup creamy peanut butter
  • 1/3 cup ground
  • 1/4 cup shredded carrots
  • 2 tbsps soy sauce
  • 2 tsps white sugar
  • 3 cloves of garlic
  • 1 pinch of
  • red chili flakes
  • 1/2 cup water

Instructions

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