Baked Southwestern Egg Rolls with Avocado Ranch
Flavors by Four
Flavors by Four
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Ingredients

  • Ingredients for Southwestern Egg Rolls
  • 1 Cup Canned or Frozen Corn
  • 1 Cup Canned Black Beans - Drained and Rinsed
  • 1 Large Bunch of Spinach - Soaked, Rinsed, Stems Removed and Chopped
  • 1 Medium Onion - Diced
  • 2 Small Poblano Peppers- Seeded & Diced
  • 1 Red Pepper - Diced
  • 1 Tsp Cumin
  • 1 Tsp Chili Powder
  • 1/2 Tsp Cayenne Pepper
  • 2 Cups Mexican Shredded Cheese
  • 5 Tbsp Olive Oil
  • 2 Packages of Small Flour Taco Tortillas
  • S&P

Instructions

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