Add the garlic and red pepper flakes ad cook until fragrant, about a minute. Season with salt and pepper to taste, mix in the cheese and parsley and enjoy
Spaghettiandmeatballs is a classic recipe but one I don't find myself craving very often. So when I came across a spaghettiand meatball recipe on her site that was an incarnation of a Barefoot Contessa (also one of my faves) recipe, I looked no further
Honestly these are delicious all on their own but when you smother anything with tomato sauce and top with cheese it instantly becomes that much better
Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil. Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Add the meatballs, and cook 6 minutes, browning on all sides. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. 5 cups hot cooked spaghetti (about 8 ounces uncooked pasta)
Ladle the remaining tomato sauce over the spaghettiandmeatballs. Cut out spaghetti using a pasta cutter and place the fresh pasta on a tray lined with parchment
Your Oven Baked Herbed Chicken Meatballs topped with Tomato Sauce and Cheese is now ready and can be served hot for Iftaar Time or even as a nice Appetizer Snack
I wanted to make something nutritious, fun, and fairly easy to make, so I decided I would make Spaghetti Squash with Homemade Meatballs…and serve it in it’s own bowl
Drain the spaghetti, then return it to the pan. Remove the meatballs from the pan and set them aside. In a medium bowl, mix the beef with the garlic powder, parsley and Parmesan to combine
The recipe for white spaghettiandmeatballs seemed a good place to start. The meatballs are made from skinless, boneless chicken breast, there are sliced mushrooms in the sauce, and the sauce is made lighter with chicken broth and Neufchatel cheese (reduced cream cheese)
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