There was a broccoli and cheddar stuffed chicken breast on pinterest last night and that's what gave me the idea, i didn't want plain baked chicken breast, so gave it a toss in a egg wash and covered in panko crumbs, baked it and made fresh marinara sauce to pour over it
Grilled & Baked Eggplant Pizza Towers with Fresh Mozzarella & Basil Chiffonade. All you gotta do is go on Instagram, follow me at @christineelisemccarthy and then navigate to @TooFaced on Instagram, find this image on their wall & follow the rules to enter
BakedSpaghetti With Cauliflower And Anchovies. Boil water and cook your spaghetti. This means you will “spring ahead” and move your clocks forward one hour, which unfortunately because of the time change you lose an hour of sleep
When the pasta is ready, drain it in a colander, reserving a little of the cooking water, Toss the spaghetti with the sauce, squeeze in the lemon juice, and add half the chopped arugula, using a little of the reserved cooking water if you want to loosen the sauce a bit, and correct the seasoning
Enjoy with your favorite side dish like rice and a veggie. Cover the pan with aluminum foil and bake for about 25 minutes. Then, take off foil, spoon all the sauce over the chicken a few times and place back in the oven without the foil for another 20 minutes or until the sauce has thickened and the chicken has browned with the sauce and is completely done when you cut into the breast
An easy and delicious meal based on various traditional recipes with baked lamb along with seasonal artichokes to feed the family without too much hassle in the kitchen
Season with black pepper, sprinkle over the remaining Parmesan and tear over the mozzarella. This is a twist on the classic Italian dish of orecchiette with broccoli, anchovies and garlic - I've added cauliflower and made it an oven-baked dish
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