Baked Spaghetti Squash Casserole
www.eatyourselfskinny.com
www.eatyourselfskinny.com
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Ingredients

  • 2 ripe spaghetti squash
  • 1 Tbsp olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 pound lean ground beef (95% lean)
  • 2 cups crushed tomatoes
  • 1 (8 oz) can tomato sauce
  • ½ cup low-sodium chicken broth
  • 1 tsp. Italian seasoning
  • 1 packet Stevia
  • Salt and pepper, to taste
  • 2 Tbsp Parmesan cheese, freshly grated
  • 3 Tbsp basil, chopped (divided)
  • 1 cup mozzarella cheese, shredded

Instructions

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