Baked Brie Bites with Olives and Roasted Garlic. Serve the SpinachArtichokeDip with tortilla chips. Use a cookie dough scoop or a spoon to fill mini tortilla chip cups (such as Tostitos Scoops
The Gunny Sack {Cook, Create, Capture: It's All In The Bag...}
Mary from Barefeet in the Kitchen Mary's turned me on to making my own tortillas, whole wheat chocolatechip cookies, andbaked oatmeal, she even grinds her own flour
We made this recipe HERE for Lemon Ricotta Cheese Stuffed French Toast Crepes by Half Baked Harvest. Serve with your favorite tortilla chips, pita chips, toasted bread rounds or crackers
Gently stir in artichoke hearts andspinach. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper
Last week, inspired by the Jewel-Osco #FuelURAdventure campaign I made this delicious homemade SpinachArtichoke Whipped Feta Dipand headed outside to turn an afternoon snack into an adventure
The doughnuts should only cool for a minute or two so that they are still quite hot when you glaze them (just handle them gently since they're more delicate while hot), and after dipping them in the glaze (or spooning, drizzling, pouring it over, etc
I recently came across a recipe for spinachbaked ziti which sounded great, but I wanted to add a little something extra to it since I was not using meat in the dish
![Cheesy Spinach and Artichoke Dip Cups [Vegan]](http://cdn.mytaste.org/i?u=group2%2FM00%2FE5%2F16%2FCgAIN1jIZvmAWHCpAAJUCS1R_o0962.jpg&w=330&h=270&c=1)
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