Baked Spinach & Artichoke Pasta
LeMoine Family Kitchen
LeMoine Family Kitchen
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Overall rating 5 1 ratings

Ingredients

  • 1 of
  • 2 lbs short pasta
  • 2 large shallots
  • 10 garlic cloves
  • 20 oz spinach
  • 3- 14 oz cans
  • 1/2 cup flour
  • 7 cups milk
  • 3/4 lb shredded mozzarella cheese
  • 1 1/2 cups grated pecorino romano cheese
  • olive oil

Instructions

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