Baked Stuffed Tomatoes With Goat Cheese Fondue
www.nytwineclub.com
www.nytwineclub.com
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Ingredients

  • Ingredients 2 to 3 large firm tomatoes, or 4 to 6 small firm ones   Kosher salt 3 tablespoons mascarpone 3 tablespoons goat cheese, at room temperature 1 tablespoon unsalted butter 1 tablespoon extra virgin olive oil 2 garlic cloves, finely chopped 2 anchovies, finely chopped ¼ cup panko or other coarse bread crumbs   Freshly ground black pepper, to taste

Instructions

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