Rinse and dry your sweet potatoes and slice them as thin as you wish. (I used a vegetable peeler with half of the batch and a knife with the other half and I much preferred the knife-sliced batch. They came out slightly thicker, making them just as crispy but far more substantial.)
2 hours, flipping at least once or twice to ensure even cooking. You may also need to rotate your pans around depending on your oven. Be careful not to burn – they tend to go from light brown to dark brown rather quickly so check often.
Baked spicy sweetpotato recipe - This is a simple, tasty and easy to prepare oven baked dish. This is a perfect snack for us when we do not like to eat steamed sweetpotatoes or any other dish made out of it