Baked Sweet Potato Doughnuts with Maple Glaze
Jessica's Gluten Dairy Free Kitchen
Jessica's Gluten Dairy Free Kitchen
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Ingredients

  • 12 doughnuts
  • 2 cups roasted
  • 15 ounce can
  • 1/4 cup sunflower oil
  • 2 teaspoons chia seeds
  • 1/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/4 cup white
  • 1/4 cup white rice flour
  • 1/4 cup coconut flour
  • 1/2 cup tapioca starch
  • 1 teaspoon aluminum free baking soda
  • 1 1/2 teaspoons aluminum free baking powder
  • 1/2 teaspoon kosher salt
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 tablespoon
  • 4 tablespoons pure maple syrup
  • 1 cup powdered sugar
  • 2 tablespoons coconut sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/3 cup pecan pieces
  • 30-35 minutes
  • 30 minutes

Instructions

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