This is a pretty basic Homemade Mac & Cheesewith crisp pancetta added for a special touch. If you read the post Brisket & Ribs then you may remember that I mentioned that I had made a very yummy mac & cheese to go along with all that delish "BBQ"
When I saw that the baked group was making these maple cupcakes I went out and bought some maple syrup from the Amish at the flea market and knew that I wanted to top them off with this candied bacon recipe that I have been itching to try
Ready to serve ricottacheese jamoon garnished with pista. Empty the cheese can and transfer the contents to a broad bowl and put it on normal heat and stir it well with a wooden spatula till it turns like granules