Baked Tomatoes with Homemade Ricotta Cheese
Two Blue Lemons
Two Blue Lemons
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Ingredients

  • 30 last night.
  • 8 cups whole milk
  • milk
  • 1/4 teaspoon kosher or sea salt
  • 3 tablespoons distilled white vinegar
  • large
  • tomatoes
  • 2 large ripe tomatoes
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped fresh basil
  • 2 cloves garlic
  • 4 tablespoons fresh grated Parmesan cheesefreshly ground pepper & saltolive oilzest
  • 1/2 lemon

Instructions

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