Baked Turkey, Zucchini & Quinoa Meatballs on Creamy Polenta
Port and Fin
Port and Fin
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Ingredients

  • 10 min
  • 45 min
  • 55 min
  • 4 Turkey
  • 4 cups water
  • 1 teaspoon salt
  • 1 cup yellow cornmeal
  • 1 Tb
  • 1 small onion
  • 4 cloves garlic
  • 1 cup cooked quinoa
  • 1½ cup zucchini
  • 600 grams ground turkey
  • ¼ cup fresh parsley
  • ½ tsp red chili flakes
  • 1 tsp ground oregano
  • ½ tsp ground pepper
  • 1 egg
  • ¼ teaspoon salt
  • ½ tsp dried thyme
  • ½ tsp dried basil
  • ½ tsp dried oregano
  • ¼ cup red wine
  • 10 minutes
  • 35 minutes

Instructions

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