Baked Upsidedown Blueberry Crumb Donuts with Cinnamon Ganache Glaze
clamascolo
clamascolo
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Ingredients

  • 1/ 3/4 cup all-purpose flour + 1/4 cup cornstarch
  • 3/4 cup brown sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 2 eggs, lightly beaten
  • 2 tablespoons butter
  • 1 teaspoons pure vanilla extract
  • 1/2 cup fresh blueberries or drained canned blueberries (save some extra for garnishing)
  • pinch of cinnamon
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed (half a stick) cold
  • 1/4 teaspoon ground cinnamon
  • I put through a food processor for even blending of crumbs or use a fork to cut into this mixtures till fine crumbs.
  • 1/4 cup butter
  • 3 ounces white chocolate
  • melt chocolate and butter in the microwave for one minute
  • 1 3/4 cup powdered sugar
  • 1/4 teaspoon cinnamon
  • 4-5 tablespoons milk or more till free flowing

Instructions

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