Baked Vanilla Bean Doughnuts / Pečeni mini krofi
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • The Recipe
  • 2 2/3 cups unbleached all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1/4 cup unsalted butter, melted
  • 1/4 cup vegetable oil
  • 3/4 cup + 2 Tbsp granulated sugar
  • Seeds of 1 vanilla bean
  • 2 large eggs
  • 2 tsp vanilla extract
  • 1 cup milk
  • Softened butter, for tins
  • 1 1/2 cups powdered sugar
  • 3 Tbsp unsalted butter, melted
  • 1 tsp vanilla extract
  • 1 small pinch salt
  • 2 - 3 Tbsp milk Food coloring and sprinkles (optional)
  • 333 g bele moke
  • 1 in pol žličke pecilnega praška
  • ¼ sode bikarbone
  • ¾ žličke soli
  • 57 g stopljenega masla
  • 55 g olja
  • 175 g sladkorja
  • semena 1 vanilijevega stroka
  • 2 jajci
  • 2 žlički vanilijevega ekstrakta
  • 240 ml mleka
  • maslo za pekač
  • 188 g sladkorja v prahu
  • 43 g masla, stopljenega
  • 1 žlica vanilijevega ekstrakta
  • ščepec soli
  • 2-3 žlice mleka
  • jedilna barva
  • mrvice za posip

Instructions

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