You CAN Have Your Cake and Eat It Too

Baked Vanilla Bean Doughnuts / Peceni mini krofi

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2 2/3 cups unbleached all-purpose flour
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp salt
1/4 cup unsalted butter, melted
1/4 cup vegetable oil
3/4 cup + 2 Tbsp granulated sugar
Seeds of 1 vanilla bean
2 large eggs
2 tsp vanilla extract
1 cup milk
Softened butter, for tins
1 1/2 cups powdered sugar
3 Tbsp unsalted butter, melted
1 tsp vanilla extract
1 small pinch salt
2 - 3 Tbsp milk Food coloring and sprinkles (optional)
The process
Preheat oven to 425 degrees. Butter 14 holes of three doughnut tins and set aside.
333 g bele moke
1 in pol žličke pecilnega praška
¼ sode bikarbone
¾ žličke soli
57 g stopljenega masla
55 g olja
175 g sladkorja
semena 1 vanilijevega stroka
2 jajci
2 žlički vanilijevega ekstrakta
240 ml mleka
maslo za pekač
188 g sladkorja v prahu
43 g masla, stopljenega
1 žlica vanilijevega ekstrakta
ščepec soli
2-3 žlice mleka
jedilna barva
mrvice za posip