Baked Vesuvius
Food.com
Food.com
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Ingredients

  • 2 tablespoons apricot preserves
  • 1 teaspoon tabasco brand hot pepper sauce, divided in half
  • 4 individual sponge cake shells (available at the market, or use the recipe of your choice)
  • 1 pint ice cream
  • 3 egg whites, at room temperature
  • 1/2 teaspoon ground allspice
  • 1 (7 ounce) jar marshmallow creme
  • 4 strawberries, cut into fans

Instructions

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