Baked yuzu yogurt cheesecake
jo the tart queen
jo the tart queen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Ingredients
  •  
  • For the biscuit base
  • 140 g plain flour
  • 50 g granulated sugar
  • 1/4 tsp salt
  • 115 g unsalted butter, melted
  • 1/2 tsp vanilla extract
  •  
  • For the cheesecake filling
  • 250 g full-fat cream cheese, room temperature
  • 100 g granulated sugar
  • 2 large eggs, room temperature
  • 3 tablespoons sifted plain flour
  • zest of 1 yuzu
  • 1 tablespoon yuzu juice
  • 1/2 tsp vanilla extract
  • 200 ml full fat Greek yogurt

Instructions

Comments

Log in or Register to write a comment.