Bakery Style Blueberry-Lemon Muffins
thecafesucrefarine
thecafesucrefarine
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Ingredients

  • CRUMB TOPPING
  • 5 tablespoons butter, melted
  • ½ cup sugar
  • ½ cup flour
  • ½ cup oatmeal
  • ¼ teaspoon salt
  • MUFFINS
  • 2 cups all purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • ½ cup buttermilk
  • finely grated zest of 1 lemon
  • 1 teaspoon vanilla
  • 2 cups fresh or frozen blueberries, My favorites are the tiny wild blueberries available at most larger grocery stores.
  • GLAZE
  • 3 tablespoons lemon (juice)
  • 1 cup powdered sugar

Instructions

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