Baking Day
Fresh From Eva's Kitchen
Fresh From Eva's Kitchen
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Ingredients

  • 8 Pretzel
  • 1 ½ cups
  • 1 tablespoon sugar
  • 2 teaspoons kosher salt
  • 1 package active dry yeast
  • 22 ounces
  • 4 1/2 cups
  • 2 ounces unsalted butter
  • 10 cups water
  • 1 large egg yolk
  • 1 tablespoon water
  • Pretzel salt
  • 55 minutes or
  • 5 minutes
  • Pumpkin Bread
  • 1 loaf
  • All Purpose Flour
  • 250 g Butter
  • 65 ml Milk
  • 65 g Butter
  • 6 g Yeast
  • 1 Egg
  • 100 g Sugar

Instructions

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