Baking Gluten Free Bread from Soft Yeast Dough
Cooking Without Gluten
Cooking Without Gluten
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Ingredients

  • 1 flat bread
  • 2 medium baguettes
  • 100 g millet flour
  • 100 g tapioca flour
  • 50 g fine rice flour
  • 50 g buckwheat flour
  • 2 tea spoons
  • 2 tea spoons
  • 285 ml water
  • 25 min

Instructions

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