Pressure cook potatoes and carrots and when cooled down, mash it with a fork. But, the thing I noticed on all those recipes was - bread was dipped in water
Now we can prepare this delicious PitaBread at home without depending on oven / OTG. Now, you can either cover these rolled breadwith kitchen cloth or use tissue paper
Few years back, my kids and I went one of my Singapore friend Sheeju’s house and she treated us some delicious items including quick and easy pizzas withpita/pittabread
Rani's Kitchen Magic - Experience the magic, magic in the making...
We can do many different varieties of food with it. Bread. This recipe is really very simple and with colorful vegetables and cheese it is very attractive for the kids
It also freezes really well – just make sure you put a little piece of baking paper or freezer go-between between each slice so it doesn’t stick together
Place the rested, rolled out Pitas on a baking sheet (pre-heated in the oven) and place the baking sheet on the lowest rack, closest to the heat source
Then, run a butter knife along the edge before tipping upside down to gently remove bread. Step 2) Transfer batter to a greased bread pan (or use a 9″ square baking pan). Step 4) Allow bread to cool in pan
Whisk together the flour, baking powder, salt, and lemon zest in a large bowl. Add the sugar mixture in three portions, alternating with two portions of milk
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