Baking With Kids: Spelt Pita Bread With Zatar
Creative Jewish Mom
Creative Jewish Mom
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 6 cups organic spelt flour (or the flour of your choice)
  • 4 teaspoons dry yeast
  • 1 tablespoon sugar/honey/date syrup
  • 2 teaspoons salt (or a bit less)
  • 2 cups warm water
  • olive oil
  • zatar (optional)

Instructions

Comments

Log in or Register to write a comment.