Coconut pista ladoo-. Kesar peda with homemade khova,for all those who have the itch of DIY,try making your won khova here,else store bought khova works fine too
Water - as needed. If you wish youcan view the following badam / Almond recipes. If you are health concerned, youcan reduce the ghee, but cannot assure whether youcan get the same taste
Kaju Barfi/Burfi (Vegan) - An Indian confection of cashew candy squares, a Vegan recipe. Semige Payasa/Semiya Kheer - Quick and easy vermicelli pudding flavoured with cardamom
Canyou believe if i says this is the first time I tried with my own measurements. So,finally what I want say is, Don`t worry if you missed making diwalisweets
cashew,almonds,raisins (kismis),chironji- any of your choice. It is also can make with low-fat milk to make a creamy but i used coconut milk for rich flavor and taste
Youcan adjust the measurements according to your taste. Use a whisk if its easyforyou. While it is still warm draw lines according to your preferred shape
Now add the coconut milk paste, mix well and let it cook over medium-low flame. Youcan see bubbles start appearing all around the sides first and then the mixture will start bubbling in the middle as well
The recipe iam sharing today is so easy to make and youcan refrigerate the sabzi as well. If your beans are not tender, sprinkle water and cook till they are soft cooked
Need a snack for preschool, after t-ball, or to take in the car to a game. You’ll follow the directions in the “master mix” recipe but I have specified what nuts and add-ins to include
black pepper powder-according to your taste. CATEGORY-. There is a difference in between red chili powder and pepper powder which youcan observe while tasting this kind of dishes
New Kancheepuram silk sarees in beautiful rainbow hues and silk veshti and shawls for the daughters and son-in-laws of the family are gift wrapped in colourful boxes
In the mean time, heat oil and using murukku press/ chakli maker, put the required nozzle (I used star, youcan use the one you prefer) and make murukku swirls in the back of the slotted spoon or thick plastic sheet (apply oil) and keep it ready
It’s time to break out those lovely hot-dishrecipes that you packed away with the Easter décor. Drain off the grease, and pour in that yummy-smelling sauce you just whipped up
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