Baklava Twist Cookies
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Ingredients

  • 1 cup
  • 1/3 cup superfine sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/4 cup corn starch
  • 2 teaspoon rosewater
  • Nut Topping
  • 2/3 cup roasted
  • 2 tablespoons honey
  • 3 teaspoon rosewater
  • 1- make nut topping, combine all ingredients together in small bowl, set aside.
  • 4- preheat oven to
  • 350 f Roll rounded tablespoon of mixer into balls, roll each ball into
  • 4 inch log

Instructions

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