Baklava Twist Cookies
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Ingredients

  • Thursday
  • 1 cup (8ounces) butter, softened
  • 1/3 cup superfine sugar
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all purpose flour
  • 1/4 cup corn starch
  • 2 teaspoon rosewater
  • 2/3 cup roasted unsalted shelled pistachios, chopped finely
  • 2 tablespoons honey
  • 3 teaspoon rosewater

Instructions

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