Balinese Chili Squid
kitchen flavours
kitchen flavours
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Ingredients

  • 1 lb
  • 2 fl oz
  • /1/4 cup
  • 2 calamansi
  • 3 tablespoons vegetable oil
  • 1 large red chili
  • 3 spring onions
  • 1 tablespoon tamarind concentrate
  • 3/4 tablespoon
  • 1 lemongrass stem
  • 9 fl oz
  • / 1 cup
  • Spice Paste
  • 2 large red chilies
  • 2 garlic cloves
  • 2 cm
  • 3/4 inch
  • 2 cm
  • 3/4 inch
  • 3 spring onions
  • 1 tomato
  • 2 teaspoons coriander seeds
  • 1 teaspoon shrimp paste
  • 5 minutes Return the squid to the wok and add the stock

Instructions

Comments

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