Balinese Style Barbequed Baby Back Ribs (Indonesian Sweet Soy Sauce Glazed Grilled Pork Ribs/Resep Babi Panggang Bumbu Bali)

Ingredients

  • 2 slabs of pork baby back ribs (about 2.5 kg), deboned
  • 1/2 cup coconut oil
  • 75 g Red chili (Cabe Merah)
  • Red
  • 50 g Red Shallot (Bawang Merah)
  • 30 g Garlic (Bawang Putih)
  • 25 g Galangal (Laos)
  • 25 g Ginger (Jahe)
  • 25 g Lesser galangal or Sand Ginger (Kencur)
  • 35 g Turmeric (Kunyit)
  • 20 g Candlenut (Kemiri)
  • ½ tsp Dried shrimp paste (Terasi) roasted until charred
  • ½ tsp Coriander seed (Ketumbar), toasted
  • ¼ tsp White pepper corn (Lada Putih)
  • ¼ tsp Nutmeg (Pala), toasted
  • 2 Cloves (Cengkeh), toasted
  • 2 Lemon grass (Sereh) , using only the soft white inner part
  • ¼ tsp Kaffir lime zest (Kulit Jeruk Purut Parut)
  • 2 tbsp Coconut oil
  • 1/2 cup kecap manis (Indonesian sweet soy sauce)
  • 1/2 cup coconut water (you can use regular water)
  • 2 tbsp oyster sauce
  • 1 kaffir lime (Jeruk Purut), juiced
  • 2 tbsp melted margarine
  • 20-30 minutes, flip it twice or three times.

Instructions

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