Balnamoon Skink, Irish Hunter's Pie and Berry Buttermilk Cobbler for St Patty's Day
The English Kitchen
The English Kitchen
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Ingredients

  • 3 sticks of celery, wiped, trimmed and finely diced
  • 6 coss type of lettuce leaves, rinsed and chopped
  • 4 ounces of green peas (1/3 pound)
  • 4 spring onions, trimmed and chopped
  • 1 level dessertspoon of fresh chopped chives
  • salt and black pepper
  • 1 1/2 to 2 pints chicken stock (3 to 4 cups)
  • 4 sprigs of parsley, 1 spring thyme, and a bay leaf, tied together
  • 3 fluid ounces of double cream
  • 1 large free range egg yolk
  • freshly chopped parsley for garnish
  • Preparation time: 15 minutes
  • Cooking time: 35 minutes
  • Preparation time: 45 minutes
  • Cooking time: 30 minutes
  • 65 g of unsalted butter, slightly softened (1/4 cup)
  • 100 g plus 1 TBS for sprinking of Caster Sugar (1/2 cup, plus 1 TBS)
  • 1 large free range egg
  • 1 1/2 tsp pure vanilla extract
  • 140 g of plain flour (1 cup)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 125 ml of buttermilk (1/2 cup)
  • 1 bag (480g) frozen mixed berries, unthawed (12 ounces)
  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes

Instructions

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