Balsamic and Garlic Roasted Brussels Sprouts, Sweet Potatoes, and Onions
Chow Bella
Chow Bella
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings

Ingredients

  • 1 lb Brussels sprouts, ends trimmed, rough leaves removed, and cut in half from top to bottom
  • 3 small or 2 medium sweet potatoes, cut into small chunks (about 3/4"x3/4")
  • 1 medium red onion, cut into slivers and leaves separated
  • 6 whole cloves garlic, peel left on
  • 2 tbsp extra virgin olive oil
  • 2 tsp balsamic vinegar
  • salt and pepper, to taste
  • non-stick cooking spray
  • 1 ) Preheat oven to 425 degrees F.
  • 2 ) Toss all the ingredients together in a large bowl and arrange in as close to a single layer as possible on a sprayed baking tray.
  • 3 ) Roast for 35-40 minutes, or until the potatoes are soft and all the vegetables are very caramelized.

Instructions

Comments

Log in or Register to write a comment.