Chow Bella

Balsamic and Garlic Roasted Brussels Sprouts, Sweet Potatoes, and Onions

Overall rating 5 1 ratings

1 lb Brussels sprouts, ends trimmed, rough leaves removed, and cut in half from top to bottom
3 small or 2 medium sweet potatoes, cut into small chunks (about 3/4"x3/4")
1 medium red onion, cut into slivers and leaves separated
6 whole cloves garlic, peel left on
2 tbsp extra virgin olive oil
2 tsp balsamic vinegar
salt and pepper, to taste
non-stick cooking spray
1 ) Preheat oven to 425 degrees F.
2 ) Toss all the ingredients together in a large bowl and arrange in as close to a single layer as possible on a sprayed baking tray.
3 ) Roast for 35-40 minutes, or until the potatoes are soft and all the vegetables are very caramelized.