Balsamic Baby Back Ribs
Taste And See
Taste And See

Balsamic Baby Back Ribs

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Ingredients

  • For The Rub
  • Extra-wide (18”) heavy duty aluminum foil
  • 1 Large sized disposable aluminum roasting pan
  • 3 large racks (around 10 pounds) of baby back pork ribs – also sold as “pork loin back ribs”
  • ¼ cup plus 2 tablespoons light brown sugar
  • 1 teaspoons salt & pepper
  • 1 teaspoons cayenne pepper
  • ¼ cup fresh finely chopped rosemary
  • ¼ cup balsamic vinegar
  • 13 cloves of garlic, minced
  • 1 tablespoon onion powder
  •  
  • For The Balsamic BBQ Sauce
  • 1¼ cups balsamic vinegar
  • ½ cup dark brown sugar
  • ¼ teaspoon cayenne (more if you like it spicy)
  • rib cooking liquids

Instructions

    For step by step directions please visit
    http://tasteandsee.com/balsamic-baby-back-rib-recipe

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