Balsamic Butternut, Kale and Cranberry Panzanella
Cookie and Kate
Cookie and Kate
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Ingredients

  • 20 min
  • 40 min
  • 4 salad
  • 4 meal
  • Roasted butternut squash
  • 1 medium butternut squash
  • 2 pounds
  • 2 tablespoons
  • 1 small loaf
  • ½ pound
  • 4 tablespoons seeds
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 1 tablespoon plus
  • 1 teaspoon balsamic vinegar
  • 2 teaspoons maple syrup or honey
  • 1 teaspoon
  • 1 large bunch
  • ½ cup dried cranberries
  • 1 medium shallot
  • 40 minutes
  • 20 min
  • 13 minutes
  • 10 more
  • Recipe

Instructions

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