All images & content are copyright protected. Pan fried chicken and mushrooms simmered in a simple, quick and easy creamy white wine Béchamel sauce on a Sunday night in front of trash TV while everyone is on their way home, ravishing in hunger, complaining they’re starving as if they haven’t eaten anything in their lives
Position the chicken legs on top of the rice and then drizzle with the honey & soy sauce. The soy sauce really brings out the best in both the chicken and mushrooms – you end up with a herby, very flavourful 'risotto'
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