Balsamic Eggplant (Aubergine) Casserole
Food.com
Food.com
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Ingredients

  • 1 large eggplant
  • 2 bell peppers, chopped
  • 1 medium onion, chopped
  • 1 medium zucchini, sliced
  • 2 medium tomatoes, sliced
  • 1 1/2 cups breadcrumbs
  • 1/4 cup balsamic vinegar
  • 8 garlic cloves, minced
  • 2 cups pasta sauce
  • italian seasoning (or dried oregano, basil, etc.)
  • 2 cups mozzarella cheese, shredded

Instructions

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