Balsamic French Dip Sandwich
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Ingredients

  • 3-4 pound) boneless roast beef (chuck or round roast)
  • 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped

Instructions

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