Balsamic Glazed Brussels Sprouts with Bacon
The Right Recipe
The Right Recipe
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  • 2 tablespoons extra-virgin olive oil
  • in
  • 2 tablespoons unsalted butter
  • 1 pound small Brussels sprouts, washed and trimmed
  • 1/4 pound bacon, finely diced
  • 2 tablespoons finely diced shallots
  • 1 tablespoon minced garlic
  • 1/4 cup balsamic vinegar
  • 1 cup lower sodium chicken broth
  • salt and pepper to taste
  • 1 teaspoon salt and some pepper. Shake the pan, rolling the Brussels sprouts around to help them brown evenly. After a few minutes, turn the heat to medium and cook another 3-4 minutes until the sprouts soften slightly.



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