Balsamic Glazed Chicken and Roasted Potatoes
Peanut Butter and Peppers
Peanut Butter and Peppers
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 8 minutes
  • 40 minutes
  • 4 servings Serving Size
  • 4 oz chicken
  • 1/2 cup potatoes
  • 1 lbs chicken, breast, skinless boneless
  • 1 lbs red potatoes, cut up into bite size pieces
  • 2 tbsp olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp dijon mustard
  • 2 tsp Italian Seasoning Herb

Instructions

Comments

Log in or Register to write a comment.