Balsamic Roasted New Potatoes with Asparagus
wallflowerkitchen.com
wallflowerkitchen.com
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Ingredients

  • 1 kg new potatoes cut into quarters
  • 250 g asparagus tips cut into 2 inch pieces or halved
  • 2 tbsp garlic-infused olive oil
  • 4 tbsp balsamic vinegar
  • A generous pinch of salt and pepper

Instructions

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