Balsamic Roasted Zucchini & Summer Squash Soup w/ Ginger Yogurt
The Joyous Kitchen
The Joyous Kitchen
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 Medium Zucchinis, quartered lengthwise
  • 4 Medium Summer Squash, quartered lengthwise
  • 1 Medium yellow onion, quartered
  • 2 Tablespoons balsamic vinegar
  • 2 Tablespoons olive oil
  • 3 sprigs of thyme, leaves stripped off & woody stems discarded
  • Salt, to taste
  • Freshly ground pepper, to taste
  • 1 Bayleaf
  • 1 leek, chopped finely
  • 3 carrots, chopped finely
  • 2 stalks celery, chopped finely
  • 3 Tablespoons butter
  • 1/2 Teaspoon olive oil
  • 4 cups chicken stock
  • 4 cups water
  • salt, to taste
  • freshly ground pepper, to taste
  • 1/2 " x 1" piece of ginger, peeled and grated
  • 3/4 cup unsweetened greek yogurt

Instructions

Comments

Log in or Register to write a comment.