I like to use them in muffins, pancakes, waffles or any desserts really, LOL. I had some bananas in the freezer as well, so I decided to whip these babies up, after someone reminded me of them on Cooking for your Family
Banana Nut Muffin – had bananas that were browning and ready for banana bread so I got out my Wheat-Free Banana Nut Muffinrecipe and made these muffins the night before
Vanilla Pastry Cream (recipe below). Some may say I'm a bit obsessed with desserts. A layer of rich pastry cream, fresh bananas, whipped cream, caramel sauce, and a graham cracker crust
Luckily, I have wonderful guest posters to fill in the gaps, like Cindy Johnson who is sharing her dessert recipe for Diabetic Friendly Blueberry Cheesecake below
PLACE the paper muffin cups inside of the muffin tin. DIVIDE the sugar mixture over the muffins. You can check if they’re ready with a wooden skewer, if it comes out clean, the muffins are ready
Lemon Blueberry Bundt Cake (almost fat-free)(original version is below this recipe. With a quiet evening on my own last night, in between switching loads of laundry, I was flipping through my saved recipes that I've torn out of magazines over the years
While searching her recipes for muffins with blueberries I came across this one that uses applesauce in place of any fattening butters, it has whole wheat flour and rolled oats- and yet she claims them to be moist, delicious and help you to feel good about yourself after eating them
That’s why when I stumbled across this Cinnamon BlueberryMuffinrecipe, I knew it was fate. With a touch of nutmeg, hot buttery and spiced blueberrymuffins were minutes away from being golden brown
My determination to perfect this recipe has gotten a bit out of control, so I’m happy/relieved that I have officially created my new go-to blueberrymuffinrecipe
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