Banana Bread Cinnamon Rolls
The Dutch Baker's Daughter
The Dutch Baker's Daughter
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Ingredients

  • ½ cup milk
  • ¼ cup butter
  • 2 tablespoons sugar
  • 2 ¼ teaspoons yeast
  • 3-3 ½ cups flour
  • 1 teaspoon salt
  • 2 large ripe bananas
  • 1 cup
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup brown sugar
  • 2 teaspoons cinnamon
  • 1/2 cup walnuts
  • 1/4 cup cold butter
  • 4-5 pieces
  • 2 tablespoons butter
  • 2 tablespoons cream cheese
  • ½ teaspoon vanilla
  • 1 cup powdered sugar
  • ½ teaspoon freshly grated nutmeg
  • 2-3 tablespoons milk
  • 45 seconds or until the temperature is 110 ° F. (bathwater
  • 1/2 inch edge. Roll up the dough from the long side and pinch seam to seal.
  • 25 to
  • 30 minutes or until

Instructions

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