Banana Bread Donuts with Browned Butter Caramel Glaze
averiecooks.com
averiecooks.com
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Ingredients

  • 1 large egg
  • 1/2 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)
  • 1/4 cup cup sour cream  (lite is okay; or Greek yogurt may be substituted)
  • 2 teaspoons vanilla extract
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • 1 1/4 cups all-purpose flour
  • 1/2   teaspoon baking powder
  • 1/2   teaspoon baking soda
  • 1/4 teaspoon  salt, optional and to taste
  • Donuts 1 large egg1/2 cup light brown sugar, packed1/4 cup granulated sugar1/4 cup canola or vegetable oil (liquid-state coconut oil may be substituted)1/4 cup cup sour cream (lite is okay; or Greek yogurt may be substituted)2 teaspoons vanilla extract1 cup mashed ripe bananas (about 2 large bananas)1 1/4 cups all-purpose flour1/2  teaspoon baking powder1/2  teaspoon baking soda1/4 teaspoon salt, optional and to tasteGlaze1/4 cup unsalted butter, browned (half of 1 stick)1/3 cup light brown sugar, packed3 tablespoons half-and-half or cream, plus more as necessary for consistency2 cups confectioners’ sugar, sifted (must be sifted)1/2 teaspoon vanilla extract1/4 teaspoon salt, optional and to taste

Instructions

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